Under One Roof

There's nothing I love more than having all of my family safe and sound under one roof, and that's what is going to happen today. My parents are coming this morning to help with our Thanksgiving Eve cooking and preparations for tomorrow, and our son from Tennessee will arrive early afternoon. Then late this afternoon, my daughter, son-in-law, and AVERY GRACE will be here. I've been up since 3:30 this morning, excited, ready for the day to begin, and making lists and checking them twice: The yard has been mowed and edged [check] Leaves picked up in the courtyard, and the patio furniture washed [check] The dining room table is set, except for fresh flowers which I have to pick up this morning (I'll try to get a picture of it later). The cornbread and chicken broth for the dressing are in the refrigerator, along with my Sweet Potato Casserole [check] And today, we will make the Ambrosia, which is a family tradition and BIG production. Don't you love family traditions? I hope your day is going to be filled with traditions and the laughter and love shared by a family ... all under one roof. *Photo borrowed from the Internet P.S. ... I just came across this precious "Turkey Song" video and HAVE to share it with you. It's SO cute! Just click on the link and be sure your speakers are turned up. You'll love it!... Turkey Song.

Hand-Me-Down Recipes

Some of my most favorite and fun times with our four-year-old granddaughter Avery are spent in my kitchen. I introduced her to cooking with me when she was two, and she was, and still is, like a little sponge, soaking up everything I teach her. Whether it's making potato salad, cornbread, muffins, pancakes, or cookies ... she loves it all, even washing the dishes!

Another cooking-related activity we enjoy together is watching Ina Garten's Barefoot Contessa show on the Food Network Channel. I record all of Ina's programs and on the weekends Avery and I curl up on the sofa and "watch Ina cook." Avery is fascinated by everything Ina does, and doesn't miss a thing, even commenting on the color of her lipstick!

It seems that Ina has replaced Veggie Tales, Angelina Ballerina, Wow, Wow Wubbzy, Blues Clues, and all the other children's shows that Avery used to watch. She even asked her mommy and daddy to record Ina's shows at home so she can watch them when she gets home from pre-school. Now, that is true devotion ... and from a four-year-old little girl!

That same little girl came into my kitchen the other day, and said, "Grandmama, I want to whisk something!" I gave her a bowl of water with some flour and dish washing soap in it and she "whisked" away to her heart's content. Another time, she wanted to know if a pear I fixed for her was like the "butternut squash" that Ina cooks. So, not only does she watch Ina, but she's learning from her, too. And I can't think of a more talented, gracious, and elegant person for her to learn from than Ina.

After realizing that Avery has a real interest in cooking, I decided to create a cookbook just for her, featuring recipes for some of her favorite foods. I included pictures of Avery in the book, too ... when she was two, making Christmas cookies with my mother ...

It takes lots of concentration to get that rolling pin to 'do right' ...

And holding your mouth just right helps, too ...

She was three in the following pictures, helping me make a Lemon Ice Box Pie:

This pie-making business is serious stuff ...

Are you sure you want to put this in our pie, Grandmama?

Tada! All done!

Looking back at these pictures makes me teary-eyed seeing how much Avery has grown. But I know we have many more fun times ahead of us filled with whisking and chopping and stirring and mixing and kneading ... and sharing stories and "hand-me-down recipes" from her great grandmothers and great-great grandmothers ... stories and recipes that Avery will pass along to her children some day.

And I hope she will still have her first cookbook to share with them, too. A cookbook created with love, by her Grandmama. I can't wait 'til Christmas to give it to her.

I published the book through Blurb, and couldn't be more pleased with it.

You can click on this link if you would like to see a preview of the first 15 pages of the cookbook ...Cooking with Grandmama